Read about my cooking mishap turned revelation on my blog.

Read about my cooking mishap turned revelation on my blog.

Yummy cassoulet, dill pickle Lays and Hurricane Irene make an appearance during my Montreal trip. Read here.

Yummy cassoulet, dill pickle Lays and Hurricane Irene make an appearance during my Montreal trip. Read here.

Spruce beer? Click here.

Spruce beer? Click here.

Blondes (as in beer) are just one part of my Montreal trip. Read here.

Blondes (as in beer) are just one part of my Montreal trip. Read here.

A trip to MoMA ends with candy. Read on my blog.

A trip to MoMA ends with candy. Read on my blog.

This is the cutest recipe ever via Saveur.

This is the cutest recipe ever via Saveur.

A Williamsburg gallery turned into a food gathering and artists became foodies this past April. The clock strikes again this Thursday, so read more about “Something I Ate” on my blog.

A Williamsburg gallery turned into a food gathering and artists became foodies this past April. The clock strikes again this Thursday, so read more about “Something I Ate” on my blog.

The Hip Hop Food Pyramid via MTV.

The Hip Hop Food Pyramid via MTV.

Honey is just one of the ingredients in Peter Nadin’s art at Gavin Brown’s enterprise. Read my interview with the artist on my blog.

Honey is just one of the ingredients in Peter Nadin’s art at Gavin Brown’s enterprise. Read my interview with the artist on my blog.

Farm products make artist Peter Nadin’s palette in works from his latest show, “First Mark” at Gavin Brown’s enterprise. Read more about Nadin and the philosophy behind his works in this New York Times profile.

Farm products make artist Peter Nadin’s palette in works from his latest show, “First Mark” at Gavin Brown’s enterprise. Read more about Nadin and the philosophy behind his works in this New York Times profile.

There's food. There's photos. There's more to the story at eatlyse.wordpress.com